Job Summary

Key Responsibilities

a)    Execute Incoming Quality plan

• Implement quality of Incoming plans (routine or non-routine) and follow up tightly based on the established procedures/processes
• Perform quality inspection and required analyses accurately, in a timely manner and consistent with requirements, good laboratory practices (GLP) and EOSH requirements
• Ensure equipment is operated according to safety requirements, KORE/ATR/MECQ requirements, and SOPs.
• Participate in all Quality Assurance (QA) routine programs which are assigned by Direct Manager and non-routine programs (investigations and analyses for Operations support and/or Innovation's support) as required

b)    Report and SOP development

• Record /interpret analysis results correctly, with respect to method performance criteria, quality requirements, product specifications and legislation
• Ensure complete traceability of results towards samples and requests on the one hand and towards standards and reagents on the other hand
• If necessary, write technical reports and assist in development of procedures, SOP relevant with jobs performance (such as sensory method, sensory test design…)

c)    Involve in issue solving/projects/ trial/ changing

• Involve in issue solving/projects/ trial/ changing and follow related CAP as per assignment

d)    Check GMP, Allergen & storage condition… at in charged area

e)    Incoming quality control specific responsibilities

• Keep on hold & follow up the customs clearance status of imported goods
• Retention sample: take sample, follow quality in retention period, destroy after retention period comply with SOP.
• Standard sample: follow up, update and keep in good condition.
• Execute the Sensory program incoming of Plant
• Manage and execute the sensory sample to prepare for panelist testing
• Collect and analyze sensory data
• Check, clean and calibrate accuracy incoming laboratory equipment

f)    Other tasks are assigned by Direct Line Manager

Requirements

• BSc Technical (or equivalent*) (Food technology, Quality, Manufacturing, Industrial management,)
• Knowledge and experience in QMS, HACCP, GMPs, ISO
• At least 01 working year of experience in Quality assurance, prefer to food industry or FMCG
• Knowledge of quality tools, concepts, sampling and methodologies; microbiology and chemistry and application of Good Lab Practices
• Understanding of food processes, system management
• General knowledge in Competent in the use of technical and laboratory software applications necessary to perform the job
• Good at Microsoft Offices (Word, Excel, …)
• English language skill: will be an advantage
• Integrity and truthful
• Planning of work schedule making optimal use of time e.g. conduct several experiments simultaneously, etc.…)
• Communicate effectively with direct manager & colleagues and act as team player to ensure successful operations
• Ability to work independently and/ or troubleshoot issues under high pressure
• Have high performance in sensory skill